Menus examples
- Alpine pasture soup (leeks, bacon, potatoes) / Sheep blanquette with potato tourtons / cottage cheese from the dairy- Salad / Savoy cheese fondue / Sorbet- Beet carpaccio with roasted almonds and tome / Candied pork shank with Bleu du Queyras Farfalles / Crème brulée.- Gizzard salad / Tartiflette or Croziflette / Blueberry tart.- Alpine pasture salad with endives and tome / Sautéed pork with morels / Chocolate fondant.- Champsaur terrine / Gratin Oreilles d'anes / Apple pie- Salads with apples and nuts / Baked cheese or raclette with valley charcuterie and potatoes / Fresh fruit salad.- Vegetable soup / Piglet stew with potato pie / Apricot tart.